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A charming French-American
bistro style restaurant
for fine food & gracious
hospitality with a Southern
flair!
Experience
elegantly casual dining
featuring Things to
Share appetizers
such as Pascal's Blue
Lump Crab Cakes served
with his signature tomato
preserve, Escargot Bourguignon.
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The Down South Dinners
include Tempura Tuna, Sashimi Braised Duck Leg,
and Filet Tenderloin of Beef, not to mention the
Shrimp and Grits (a must try!).
Although we gladly welcome walk-ins,
we also encourage reservations so that you are
guaranteed seating. (864) 223-2329
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***Watch for Important Information Here***
or add your e-mail to our mailing list on the Contacts
page.
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