Welcome to Pascal's Cafe and Grill

Hours:
Tuesday - Saturday
5:30pm - 10:00pm

Takeout Available

Click on The Event Page FOR THE RECIPE OF THE MONTH and to see a few Photos from Different Events......

Chef Owner Pascal Hurtebize

A former of pupil of Gilbert Drouelle, at the one star Michelin La dariole de Viry Chatillon , Work in the suffren Latour Paris, Palace Hotel scribe Two michelin star restaurant, Hotel sofitel Sevre Paris and La belle Epoque Versaille two Star Michelin Restaurant .
Pascal Hurtebize has innate love and respect for the “terroir” and this is reflected in the traditional and flavoursome dishes that he creates.

Tapas

Just for your pleasure we have put this menu together

Based on Seasonal Local produce and Greenwood farmers Market Availability

We at Pascal’s are proud to support local Farmers for our dairy, eggs, fruit and vegetables

Pimiento Cheese Hushpuppies, with Honey Butter 6

Fried oysters with French Remoulade dipping sauce 10

Panko crusted fried Baby shrimp with Ranch Dijonaise 10

Boston style creamy Clam chowder 6

Warm spinach artichoke, parmesan dip with baguette toast 6

Escargots simmered in garlic and fresh parsley Butter (12) Half 6 / Full 12

Stuffed Portobello mushroom with boursin cheese and cream reduction 10

Meatloaf stack layered with mashed potato and veal demi-glace reduction Half 5 / Full 10

Yellowfin Tuna Tartar with citrus-ginger coulis and crispy wonton chips 14

Blue crab, cakes with House made Tomato preserve and Beurre blanc Half 8 / Full 16

Poached lobster Raviolis, butternut squash sauce and toasted pecan 12

Salads

Caesar Salad 6

Salad of romaine, toasted pecans, gorgonzola and sweet Vidalia onion vinaigrette 6

Iceberg wedge with blue cheese dressing and crispy bacon 6

Any salad with choice of
Grilled Flat iron steak 14
grilled chicken breast 13
grilled Mahi filet 14
Entrees

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Shrimp and Grits with smoke sausage and Sweet Cajun gravy 17

Chicken and grits with Smithfield ham and Cajun gravy (southern classic) 16

Crispy Fried chicken breast, mashed potato leek confit Black pepper creamy gravy 16

Veal scaloppini sautéed with crimini Mushroom and white wine cream sauce 17

Chicken picatta (sautéed chicken slices with chardonnay capers lemon Jus) 17

Grilled maple leaf duck breast, with sweet merlot sauce 22

Slow roasted pork Osso-Bucco with rosemary demi-glace 21

Pistachio crusted Florida Mahi filet, Provençal tomato sauce 21

Black Pepper dusted Seared Yellowfin Tuna Filet with sweet Soy reduction and wasabi 22

Grilled 12 ounce Ribeye center cut C.A.B 24

Pan Grilled 8 ounce Prime Filet mignon of Beef 29

Please select your favorite sauce to accompany your Steak:

-Peppercorn cognac cream sauce
-Melted local Blue cheese
-Horseradish cream
-Dijon demi glace

Desserts of the Evening

French Crème Brulée
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Chocolate Molten Cake with soft center
With spice ice-cream
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Turtle Cheesecake
With chocolate ice-cream
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Pecan Pie ice-cream

lly Cafe Espresso 3.00
Illy Cafe Cappuccino 4.00
Ask your Server about our Port Wine Selection
Cognac, Armagnac, calvados

smoking Area in Bar

Available in Bar:

Fine Cigars and Port Wine selection to Complement your Dining Experience.

Authentic Illy Café Espresso - 3.00
Regular or Decaf

Authentic Illy Café Latte, Cappuccino - 3.50
Regular or Decaf

Roasted Shitake Risotto

Our menu offers the freshest ingredients and therefore is subject to change. Please be patient, the chef prepares our entrees cooked to order and we promise to "offer you fine food and gracious hospitality."

Menu: