Menu
*Here at Pascal’s, we are committed to serving high quality dishes featuring only the freshest ingredients available. We hope that you understand our menu changes with the freshness and availability of ingredients. While we strive to keep our online menu up-to-date as much as possible, we recommend checking with the staff about the availability of the menu items listed below .
ENTRÉES
$39
SHORT RIBS*
Slow Braised, Angus Beef Short Ribs, topped with a delicious Vegetable and Herb Sauce, served with Creamy Mashed Potatoes and a side of Asparagus
$39
$39
VEAL*
Braised Veal Osso Bucco in a Rich Wine, Tomato, Provençal Herbs Sauce, Served on Parmesan Polenta
$39
`
ELK *
Elk Chop, Pan Grilled, topped with a Blueberry,Bourbon Pecan Sauce. 42
`
$41
WILD BOAR SHANK CONFIT*
French Bistro Classic: Boar Shank, Slow Roasted with Aromatic Vegetables and served with Creamy Mashed Potatoes and a side of Asparagus
$41
$38
HARVESTLAND FARM CHICKEN*
Stuffed With Brie, Pancetta, Honey Apple,Bourbon Apple Glaze
$38
$42
DUCK BREAST
Pan-seared Maple Leaf Farm Duck Breast, Finished with a Blood Orange Champagne Sauce and served with Creamy Mashed Potatoes and a side of Asparagus
$42
$31
CHICKEN PICCATA
Pan Seared Chicken Breast finished in a White Wine, Lemon, Capers Sauce, served on House Made Fettuccine
$31
$31
SHRIMP AND GRITS*
Smoked Sausage and Fresh Shrimp cooked in a Sweet Cajun Gravy served atop South Carolina Grits
$31
$43
GROUPER
Red Grouper,Crumb Crusted,Spanish Saffron Beurre Blanc, House Pickled Red Onions
$43
$42
DUCK
House Made Duck Leg Confit, Potato Anna Herb Jus Reduction
$42
$44
FILET*
Grilled 6 Ounce, All Natural, Grass Fed Center Cut Filet Mignon, served with a side of Cognac Peppercorn Sauce, Creamy Mash Potatoes, and Asparagus
$44
$56
VEAL CHOP*
Grilled, 16oz Veal Chop with Porcini Mushrooms Cream, Potato Gratin and Asparagus
$56
*GLUTEN FREE